Holiday Dining at Four Seasons Hotel Seattle


Hang up aprons and mark calendars for a taste of Northwest holiday dining at its finest. From Thanksgiving to Christmas or a New Year’s Eve Champagne Bar, Four Seasons Hotel Seattle and ART Restaurant have a table ready for your family, big or small.

Thanksgiving in the Four Seasons Hotel Seattle Ballroom

Family Thanksgiving Buffet in the Ballroom
Thursday, November 27, 2014, 2:00 pm to 5:00 pm
Adults: $55; Children, ages 6-12: $22
Leave the grocery list behind for an effortless traditional Thanksgiving dinner at Four Seasons, featuring quintessential fall fixings and breathtaking views of Elliott Bay at an amazing value. Held in the Ballroom, the fall menu is perfect for large families and groups. For the youngest member, a children’s buffet and kid’s area with books, games and toys will keep them smiling.

 

ART Restaurant’s Four-Course Thanksgiving Feast
Thursday, November 27, 2014, 11:00 am to 7:30 pm
Adults: $85; Three-course menu for Children, ages 6-12: $35
ART Restaurant’s chefs have created an amazing four-course Thanksgiving meal, served tableside with views of Elliott Bay. Throughout the meal in ART, Pacific Northwest seasonal ingredients are the star, from delicious mains to mouthwatering desserts. Kids have their own three-course menu to choose from. Didn’t we say it’s going to be amazing?

Four Seasons Hotel Seattle Christmas tree - closeupChristmas Eve Dinner at ART Restaurant
Wednesday, December 24, 2014, 5:00 pm to 9:00 pm
À la carte menu with seasonal market-to-table specials.

Christmas Day at ART Restaurant
Thursday, December 25, 2014, 11:00 am to 8:00 pm
Adults: $125, pair with champagne for $180; Children, ages 6-12: $35
Impress your family this holiday season with reservations at ART Restaurant’s popular four-course Christmas Day meal. The menu includes a choice from a variety of Northwest dishes and desserts. The kid’s menu has all the traditional Christmas favorites.

New Year’s Eve Dining at ART Restaurant
Wednesday, December 31, 2014
Pre-party three-course menu: 5:00 pm to 6:30 pm, $65
Five-course Dinner: 7:00 pm to 9:30 pm, $145, pair with champagne for $215
Ring in the New Year with your special someone over a stunning five-course dinner in ART. Want to start the evening early? Choose the pre-party three-course menu. Enjoy sweeping views of Elliott Bay, while ART makes it a night to remember.

Champagne Bar in the Lobby
Wednesday, December 31, 2014, 5:00 pm to 9:00 pm
Start the evening with a glass (or bottle) of Veuve Clicquot champagne at the lobby pop-up bar, decked out in Veuve-orange.

New Year's Eve Brunch at ART RestaurantNew Year’s Day Benedict Brunch
Thursday, January 1, 2015, 8:00 am to 2:00 pm
Buffet, $28; a la carte Benedict menu, prices vary
Begin the New Year with ART’s all-eggs Benedict brunch menu. The à la carte menu includes traditional eggs Benedict along with inventive favorites from the kitchen. To complement brunch, enjoy a variety of refreshing morning-after beverages.

For menu information visit ART Restaurant online. Make reservations by calling (206) 749 7070 or tweeting @FSSeattle.

A Chocolate Holiday Buffet at ART Restaurant


ART Restaurant wART Chocolate buffetelcomes back its favorite holiday tradition, A Chocolate Holiday Buffet. Imagine a selection of sweet chocolate temptations, made at the whimsy of the pastry team. Chocolate delights may include milk chocolate Valhrona pudding; peanut butter and chocolate mousse; chocolate peppermint cake; brownies and blondies; milk chocolate pudding shots; chocolate cheesecake pops; chocolate painted truffles; chocolate cotton candy and more.

December 14 & 21, 2014, 3:00 pm to 5:00 pm
Adults: $25; Children, ages 6-12: $12

Contact ART at (206) 749 – 7070 to make a reservation.

Shop ‘Til You Drop with Four Seasons Hotel Seattle


Calling all shopaholics! For those in need of a shopping escape, the Shopper’s Holiday Package is the perfect getaway. Not only does the package include luxurious overnight accommodations at Washington state’s only Forbes Travel Guide Five-Star hotel, it also includes a $200 gift card to Nordstrom and two cocktails in ART Lounge or a $50 credit towards a relaxing treatment at The Spa. This package is available from November 1, 2014 – December 31, 2014.

Four Seasons Hotel Seattle Christmas tree - closeupWhether in town with the kids or out with friends, pop in and view the festive decor and sparkling holiday trees. Pastry Chef Tara Sedor and team pulls out all the sweet stops with their annual gingerbread display.

Looking for a gift with endless possibilities? Purchase a Four Seasons gift card for your loved one this holiday, which can be used for accommodations, spa treatments and dining at Four Seasons Hotel Seattle and Four Seasons properties worldwide.

 

 

 

Private Parties & Holiday Celebrations


Four Seasons Hotel Seattle ballroom holiday partyIt’s not too early to book holiday parties and events. In fact, weekends are filling up fast at Four Seasons Hotel Seattle. If you are thinking of hosting a holiday event or year-end celebration for a party of 150 or more, the ballroom is available Friday, December 19, 2014 and Saturday, December 20, 2014. The ballroom features natural light from floor-to-ceiling windows and one of the most beautiful views of the Seattle Great Wheel and Elliott Bay. Add to that unsurpassed service and Pacific Northwest cuisine at its finest. Book now for an event that will be both memorable and unique.

In addition, reserve an event during the week, for a special mid-week Happy Hour Holiday Party. Two packages, the Superior and Deluxe, offer a savings ranging from 30-45 percent, when booking a one-hour cocktail reception any time of day, Monday through Friday. Each package includes complimentary room rental, in-house sound system, linen, cocktail tables, centerpieces and votive candles to set the stage.

The Superior package includes a selection of two cold and two hot passed hors d’oeuvres and one drink per person. The Deluxe package includes a choice of four cold and four hot hors d’oeuvres, one appetizer station and one drink person.

To book your next event at Four Seasons Hotel Seattle, contact the catering department at (206) 749-7000.

Pumpkin Spice Luxury at The Spa


Relax the mind and body this season at Seattle’s only Forbes Travel Guide Four-Star spa. Pumpkin has been known to exfoliate and nourish the skin with vitamins A, C and zinc, working to naturally renew all skin types. The Spa experts have created the most coveted, pumpkin-inspired enhancements to a line of spa treatments for head-to-toe bliss all season long.

Add a rich, Exfoliating Pumpkin Peel to any facial to help fight free radicals and boost collagen levels, leaving skin youthful and glowing. The invigorating and detoxifying Pumpkin Spice Back Exfoliation massage enhancement uses natural enzymes of cinnamon spice, ginger and pumpkin seed oil to exfoliate the back, freeing skin of toxins while natural zinc works to increase cellular turnover and aid in build up. Using a silky and luxurious body cream of organic Shea butter and aloe to deliver ultimate hydration, the Warm Vanilla Bourbon Crème enhancement can be added to any massage or body treatment. Stimulate circulation and leave feet and hands soft and smooth with antioxidants of pumpkin, ginger and clove. The Pumpkin Foot or Hand Treatment treatment can be added to any manicure or pedicure.

Exfoliating Pumpkin Peel:pumpkin spa treatments at Four Seasons Hotel Seattle $35

Pumpkin Spice Back Exfoliation: $25

Warm Vanilla Bourbon Crème: 25

Pumpkin Foot or Hand Treatment: $15

Reservations required, please contact The Spa at (206) 749-7077 or Tweet booking requests to @FSSeattleSpa.

Holiday How To: Gingerbread House Stained Glass


Learn how to make edible stained glass with Pastry Chef, Tara Sedor of Four Seasons Hotel Seattle and ART Restaurant. Guests love Tara’s annual gingerbread displays in ART. They always ask, “How did she make the stained glass?” Tara’s secret is too easy not to share! Follow our recipe flip book for details.

 

How to make stained glass gingerbread house

 

New ART Lounge Cocktails for Fall


Fall has settled in, making room for warmer moments spent cuddling up to spiced cocktails and full-bodied brews. ART Lounge has married locally made spirits with market spices to create fall inspired Northwest sips worth craving.

The WA Salted Caramel, infused with house-made sweet potato puree and completed with a scoop of vanilla ice cream and salted caramel rim, has already made friends with locals and visitors alike. The cozy cocktail mimics brightly colored falling leaves and will keep bellies warm this autumn. With our recipe, enjoy one at home:

WA Salted Caramel cocktail Four Seasons Hotel SeattleWA Salted Caramel

Ingredients
1.5 Rogue Hazelnut Spice Rum
.5 Butter Shots
.5 Pineapple juice
simple syrup
sweet potato puree
ice

Preparation
Shake ingredients and strain into tumbler glass with salted caramel rim; top with scoop of vanilla ice cream. Join us in ART Lounge daily for Happy Hour or book a reservation at our Chef’s Table by calling 1 (206) 749-7070.

Seattle Restaurant Week


ART Restaurant joins more than 150 Seattle-area restaurants for Seattle Restaurant Week, a celebration of food that spreads across King County, October 19-23 and 26-30, 2014. After taking a peek at ART’s special Seattle Restaurant Week menu featuring fall fixings, we recommend reserving a seat in advance.

With three choices for each of the three courses during lunch and dinner, it’s easy to mix and match all week long! Want a match made in culinary heaven? Add one wine tasting during lunch for only $5 more, or a 3-course wine pairing for just $12 during dinner.

The Seattle Restaurant Week menu at ART is $15, Monday through Friday for lunch; and $28 for a three-course dinner menu, Sunday through Thursday. Reservations recommended by calling 206 749-7070 or join the conversation on Twitter using @ARTRestaurant and the hashtag #SRW.

Three Ways to Stay Energized this Fall


As the seasons change and the days grow shorter, it can be hard to stay energized. Here are three ways to conquer jet lag and power through, for a fun-filled trip to Seattle.

Quinoa Energy ART Restaurant Seattle 3 webFresh Start: Start the day right in ART Restaurant with a custom blended juice with a variety of fresh and seasonal fruits. Each has its own benefit, like the Power Green Juice with apple, spinach and lemon. Add whey -soy protein powder to avocado and yogurt for some extra lift. Packed with essential vitamins and nutrients, your custom juice blend or smoothies can be the perfect way to keep energized throughout the day. Add a plate of baked egg whites with asparagus and hashbrowns or warm quinoa topped with market berries and you’re ready to take on travel plans.

the spa at four seasons hotel seattleHolistic: After a long day sightseeing, align the energies within your body with a Thai Energy Massage at The Spa. Influenced by yoga, ayurveda and traditional Chinese medicine, this blend of stretching and acupressure helps to adjust the skeletal structure, increase flexibility and relieve tension.

Snack Bike Four Seasons Hotel Seattle handlebarsEnergy On the Go: Catch freshly squeezed juice or a yogurt bar on wheels with Four Seasons Hotel Seattle’s Snack Bike. Have a pop-up energy bar sent to you anywhere in the hotel, just contact Concierge for details.

Introducing TeaVert


Four Seasons Hotel Seattle introduces premium, single-origin whole leaf tea from TeaVert. Sourced using eco-friendly cultivation practices, TeaVert’s Bai Hao Oolong, Mao Feng Green Tip, Adawatte Estate Pekoe and Herbal Infusion are available to the growing number of guests and visitors requesting premium tea service.

TeaVert Four Seasons Hotel Seattle

“While Seattle is known for amazing local coffee producers, we wanted to compliment that with a unique and authentic tea experience for our tea enthusiasts,” says Four Seasons Hotel Seattle Executive Chef Kerry Sear. “The fact that TeaVert is a Seattle-based company and they use sustainable harvesting practices and biodegradable products were even more reasons for us to partner with the company and be the first to introduce it.”

TeaVert Four Seasons SeattleThe tea is presented with an individually hand crafted single-use tea infuser, made and packaged in the USA from a fully biodegradable, FSC-certified white birch raw veneer. Each tea infuser is assembled utilizing a natural process without harmful use of chemical adhesives or staples.

Four tea blends are available in ART Restaurant and two through In-Room Bistro. The in-room menus are printed in English and Chinese.

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