Kerry Sear, Executive Chef of Four Seasons Hotel Seattle
7 Days of ART returns with a different food and beverage experience each night in the restaurant, from Monday’s Sips & Tips to Sunday’s Family Barbecue. In celebration of the restaurant’s upcoming fifth anniversary in November, Chef Kerry Sear and his team will have complimentary food or wine tastings in Four Seasons Hotel Seattle’s lobby that are paired with each 7 Days of ART theme.
Monday: Sips & Tips – ART Manager Jorge Castillo brings the tasting room to ART with 50% off all wines by the bottle, expert advice from local winemakers and free tasting pours of local wines. Enjoy a glass of draft wine by Piccola Cellars for $5 with dinner. Checking-in for a night at the hotel? From 5pm-7pm we’ll toast to you with a complimentary glass of wine upon check-in.
Tuesday: Sweet Tuesday – The pastry team creates unique, whimsical ice cream flavors for you to create your own dessert with a selection of condiments and toppings. In the lobby, enjoy complimentary cotton candy from 5pm -7pm.
Wednesday: Organic Wednesdays – Every Wednesday at 10am, meet Chef Jelle Vandenbroucke at ART, then go shopping with him at the organic farmers market stalls at Pike Place Market. Come back to the restaurant for dinner for a true market-to-table experience with a three-course organic menu for $55. Pair it with organic spirits and wines. Sip on a fresh organic Fruit & Vegetable juice blend in the lobby, compliments of ART, from 5pm to 6pm.
Pike Place Market is just one block from ART Restaurant.
Thursday: Northwest Best Catch – Chef Kerry Sear highlights five freshest catch of the day from Pike Place Market, from sashimi tuna and yellow-eyed snapper to halibut and sockeye salmon. Each dish is paired with a seafood-inspired beverage, like Smoked Salmon Flavored Vodka. In the lobby from 5pm to 6pm, join in the salmon toss and nosh on complimentary salmon canapés.
Friday: Shake, Muddle & Mix – A team of mixologists at ART offers cocktails created with 55 of the finest Pacific Northwest spirits. Or sample the 100-mile cocktail, the Alpine Martini for $5. Enjoy a taste of the Douglas Fir Sorbet in the lobby from 5pm to 6pm.
Saturday: ART Steak House – Try a tasting-menu with beef from around the country for $75. Get your rub on with various homemade rubs or sauces on your steaks. In the lobby, try ART’s complimentary mini Brioche Burgers.
Sunday: Family Barbecue – Bring the family for a BBQ of summer favorites like finger-licking ribs, chicken, kebobs and pulled pork, as well as picnic sides like potato salad, corn on the cob and watermelon salad. Finish off with summer desserts. Enjoy complimentary dill pickle popcorn in the lobby from 5pm to 6pm.
7 Days of ART is available Memorial Day through Labor Day. Make your ART Restaurant reservation at 206-247-7077.
More posts from May 2013