Impress your family this holiday season with reservations at Goldfinch Tavern for a memorable Christmas Day meal by Chef Joe Ritchie.

CHRISTMAS EVE DINNER AT GOLDFINCH TAVERN

Enjoy an à la carte menu with seasonal market-to-table specials. Thursday, December 24, 2015  from 5:00 pm – 9:00 pm

CHRISTMAS DAY FEAST AT GOLDFINCH TAVERN

Begin the celebrations with a bounty of shared appetizers and salads, from a selection of oysters on the half shell and grilled King crab to grilled endives and spot prawn salad. Then select your pièce de résistance: grilled Wagyu beef, braised venison shanks, seared black cod, roasted Muscovy duck, seared scallops, or white truffle ravioli. Make sure to save room for one of the delectable desserts. Friday, December 25, 2015  from  2:00 pm – 9:00 pm | Adults: Four-course menu for $125; pair with wine for $200

Chef Joe Ritchie HOLIDAY PARTY VENUES

Planning a holiday party for business, friends or family? Chic and intimate, with views of Elliott Bay and Puget Sound, Four Seasons Hotel Seattle offers one of the city’s most exclusive vantage points for a special celebration. Menus are quintessential Pacific Northwest, personalized for you by our culinary team. Enjoy a seamless holiday experience from start to finish in one of the function spaces or one of Goldfinch Tavern’s private dining rooms. Contact the catering department at +1 (206) 749-7000 to make your festive plans.

Want to give the gift of Four Seasons?

A Four Seasons Gift Card can be purchased for any denomination and used towards room accommodations, a visit to Goldfinch Tavern or treatments at The Spa. Bound to please a spa-going, food-loving, jet-setting and difficult-to-shop-for person, the Four Seasons Gift Card is redeemable worldwide.

 

More posts from October 2015