Family Thanksgiving Buffet at Four Seasons

Families can hang-up their aprons and leave the grocery list behind for an effortless traditional Thanksgiving buffet at Four Seasons Hotel Seattle, featuring quintessential fall fixings and breathtaking views of Elliott Bay at an amazing value. Held at the Four Seasons Ballroom and Foyer, the fall menu is perfect for large families and groups and includes favorites like beef prime rib, roasted organic turkey and butternut squash ravioli. The chefs haven’t forgotten about all the fixings: butternut and apple soup, wild mushroom bread pudding, Yukon gold mashed potatoes, roasted yams, roasted green beans and more. Did we mention the dessert yet? For the youngest member, a children’s buffet and kid’s area with books, games and toys will keep them smiling; and for the sports enthusiasts, a Football Lounge. Capture the night’s memories in a festive photo booth. Thursday, November 26, 2015, 2:00 pm – 5:00 pm | Adults: $60; Children ages 6 – 12: $25; Children 5 and under: free

Thanksgiving at Goldfinch Tavern SeattleThanksgiving Feast at Goldfinch Tavern

Join Chef Joe Ritchie and his team at Goldfinch Tavern for a three-course Thanksgiving feast. Start with family-style appetizers such as fried oysters; tuna tartare; caviar & cauliflower cream and more. Then choose your own entrée, from prime rib of Wagyu beef and roasted organic turkey breast to seared steelhead and goat cheese ravioli. No Thanksgiving feast is complete without the sides: wild mushroom bread pudding; Yukon gold mashed potatoes; roasted yams; roasted green beans and cranberry sauce. End Thanksgiving with sweet treats such as classic pumpkin pie; warm chocolate pecan tarts or cinnamon dusted donut holes. Kids have their own three-course menu to choose from. Thursday, November 26, 2015, 2:00 pm – 9:00 pm | Adults: $95; Children under age 12: $35; Wine pairing for additional $75

Thanksgiving Brunch at Goldfinch Tavern

Enjoy the à la carte brunch menu at Goldfinch Tavern. Thursday, November 26, 2015, 6:30 am – 2:00 pm

Reservations are required for all holiday dining and events and a credit card will be used to confirm the reservation. Please contact Reservations at (206) 749-7070.

More posts from October 2015