Chef Joe Ritchie joins regional chefs for the James Beard Foundations’ Celebrity Chef Tour on April 23, 2016 at Domaine Serene Vineyards and Winery in Dayton, Oregon. In addition to Seattle’s own JBF Award Winner John Sundstrom from Lark, Chef Joe will be joined by:

Chef Joe Ritchie JBF Award Winner Vitaly Paley
Imperial, Paley’s Place Bistro & Bar, and Portland Penny Diner, Portland, OR

Johanna Ware
Small Wares, Portland, OR

Kelly Whitaker
Cart-Driver, Denver, and Basta, Boulder, CO

Pastry Chef Kristen D. Murray
MÅURICE, Portland, OR


The dinner begins at 6:00pm and prices range from $120 to $180. Tickets available April 5 by calling 503.864.4600 or clicking here.


More posts from March 2016

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